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Which one to use

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lemans

Master of the Pit
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Jackson New Jersey
My problem is I live to smoke meat!! I love smokers!
Hench the problem. I have a offset I have a propane I have two WSM'S.. I use them all.. Yes I use them all
Now I want to smoke St. Louis ribs for the family
What should I use and why
 
Depends on the number fed. Decide how many racks and let that dictate the smoker needed. All cook well...JJ
 
 
This is the main reason I only have a kettle and the WSM. 
icon_redface.gif
Me too!

Mike
 
Depending on the number of racks, either the offset or the WSM. As others have said, that's why I only have my offset and a kettle.
 
Offset... Used my offset today for 4 rack of St Louis ribs and a few wings.  Turned out great. 
 
Depends on the number fed. Decide how many racks and let that dictate the smoker needed. All cook well...JJ
:yeahthat:
If number works, I like offsets with chuncks for ribs and chicken. Crisps the skin and I think gets better smoke flavor. Fun no matter what though!
 
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