Where's the BEEF

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Buckeyedude

Master of the Pit
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Aug 5, 2018
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Rubbed some SPG on these toads and threw them in the smoker this morning.
Wrapped at 165.
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Looks good . I haven't seen a 7 bone roast in a lot of years . You buy those by you , or process your own ?
 
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Looks good . I haven't seen a 7 bone roast in a lot of years . You buy those by you , or process your own ?
Inlaws have a farm. They have an occasional beef done to fill all of the families freezers. The butcher shop they use is pretty old school
 
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Looks good . I haven't seen a 7 bone roast in a lot of years .
The roast looks great, but like Rich, I haven't seen one in years or decades. I don't know of anyone cutting them anymore except at home on the farm like your in-laws. I can remember in the 70's working part time at Winn Dixie in the meat department, we'd sell them for 89¢/lb. Seemed all I did was scrape the bone dust off and wrap them all day long on Saturdays. Ah, the good ole days...
 
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Out at 190-195 ish. Cubed, sauced and back in. I'll admit, I might of had a dozen or so "sample" cubes ......for ...... quality control!
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I remember that ‘ol timey cut as well. We had the same giant freezer with half a beef. I remember digging the meat out between the bones. Wow.
Needless to say, the doggos absolutely loved the bones!
 
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Looks nice! Any leftovers? :emoji_wink:
I got lucky, one of my boys is out of town working. Another left to go fishing with his buddy. So it wasn't very apparent the amount of "samples" I consumed. So as of now, yes there is some leftovers, but my third boy hasn't eaten yet and I'm sure he will destroy what is left lol
 
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