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Where's the BEEF

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Buckeyedude

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Rubbed some SPG on these toads and threw them in the smoker this morning.
Wrapped at 165.
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Looks good . I haven't seen a 7 bone roast in a lot of years . You buy those by you , or process your own ?
 
Looks good . I haven't seen a 7 bone roast in a lot of years . You buy those by you , or process your own ?
Inlaws have a farm. They have an occasional beef done to fill all of the families freezers. The butcher shop they use is pretty old school
 
Looks tasty as heck! If it goes missing...I'm sure I didn't take it!

Ryan
 
Looks good . I haven't seen a 7 bone roast in a lot of years .
The roast looks great, but like Rich, I haven't seen one in years or decades. I don't know of anyone cutting them anymore except at home on the farm like your in-laws. I can remember in the 70's working part time at Winn Dixie in the meat department, we'd sell them for 89¢/lb. Seemed all I did was scrape the bone dust off and wrap them all day long on Saturdays. Ah, the good ole days...
 
Out at 190-195 ish. Cubed, sauced and back in. I'll admit, I might of had a dozen or so "sample" cubes ......for ...... quality control!
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Dang, that looks like just plain old school beef goodness!
 
I remember that ‘ol timey cut as well. We had the same giant freezer with half a beef. I remember digging the meat out between the bones. Wow.
Needless to say, the doggos absolutely loved the bones!
 
Looks nice! Any leftovers? :emoji_wink:
I got lucky, one of my boys is out of town working. Another left to go fishing with his buddy. So it wasn't very apparent the amount of "samples" I consumed. So as of now, yes there is some leftovers, but my third boy hasn't eaten yet and I'm sure he will destroy what is left lol
 
Looks fantastic!! Now someone educate me on what a 7 bone roast is please.
 
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