I'm cooking a couple of bone-in butts from Sam's Club tomorrow. Our new Sam's Club just opened this past Thursday, so I want to compare the pork they have to what I typically buy at Costco. In terms of cost, the Sam's is $1.28/lb whereas it's typically $1.38 at Costco, but the bone is removed for the Coscto cryopac and the bone is left in at Sam's. As for the cooking process, this time I've put together an injection to use. What I haven't decided yet is whether to inject tonight or tomorrow morning right before I start the cook. Figured I'd run a poll to see who injects vs. not and when you all do it. Obviously, the longer the meat is injected, the more flavor is likely to be imparted from your injection liquid. Any input or opinions would be appreciated. Thanks!