when Dr Frankenstein invades your kitchen....

[rpphoto]

so after several of these...

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• rpphoto
• Aug 3, 2016

i turned into Dr Frankenstein and the fun began....

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• rpphoto
• Aug 3, 2016

they sat like this for about an hr in the fridge to somewhat firm up to make rolling easier...

Sausage - Bacon Wrapped, Eggs, Onions, Salt n Pepper ---- Breakfast Style...

Beef - Bacon Wrapped and Pizza Style on the inside...

the last check in before pull

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• rpphoto
• Aug 3, 2016

and then my Monster Lives....... Its Alive... Aliveeeeeeeeeee

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• rpphoto
• Aug 3, 2016

wrapped them in foil and they sat for about 20 mins.....

Equipment & Info

-Masterbuilt 30" Propane Vertical (only the 2nd smoke done with)

-Cook Time about 3 to 2.5 hrs

- Wood Peachwood

- Glaze is a modified Sweet Baby Rays sauce.....

 

[dirtsailor2003]

Tasty looking fatties! Nice smoke!

 

[b-one]

Looks tasty,but where are the sliced shots?:sawzall: