A offset and a pellet smoker move a lot more air thru them than a WSM , takes a lot more practice and patience to run a offset imo the food off all of them has small differences in taste not bad or better just different, it would be hard for me to pick just 1 smoker to live my life with .can you imagine only eating gas fired burgers the rest of your life? not me need some charcoal/wood flavors to break up the routine . some times hot butter in a screaming hot cast iron is calling me without a grill involved.