I got pork shoulder the other day for only $0.98/pound (went to a local grocery store, not a big chain). As soon as I got home, I started cutting it up, and was planning to use it for sausages. The smell was way off. It was not a rotten smell (it did not look rotten either), but definitely not a good smell. I’d describe it as “bleachy.” Interestingly, it was the fat that smelled the most. The meat smelled mostly normal. I usually buy pork shoulders at SAMS or Publix; they’ve never smelled like this. Any thoughts?