It started with one rack of spares. After a trip to BJs it has turned into spares, beef ribs, a pork butt, and a brisket flat.
The brisket and butt went onto the Egg around 7. I am using the adjustable rig for 2 level cooking, but I think I will fire up the WSM for the ribs. The Beef ribs are already in singles (great for rub application!)
Here is my rub plan -
Simply Marvelous Cherry on the Pork and spares
Plowboys Bovine Bold on the brisket.
The beef ribs are a bit of a mystery to me. Not exactly sure how long they will need to cook so I am putting them on with the spares and they will be done when they are done. Since they are all seperate, I am thinking of using multiple rubs.
Simply Marvelous Pecan
Todds Dirt
Want to hit some with a General Tso's glaze for an Asian twist.
Anyone have any suggestions on time???
The brisket and butt went onto the Egg around 7. I am using the adjustable rig for 2 level cooking, but I think I will fire up the WSM for the ribs. The Beef ribs are already in singles (great for rub application!)
Here is my rub plan -
Simply Marvelous Cherry on the Pork and spares
Plowboys Bovine Bold on the brisket.
The beef ribs are a bit of a mystery to me. Not exactly sure how long they will need to cook so I am putting them on with the spares and they will be done when they are done. Since they are all seperate, I am thinking of using multiple rubs.
Simply Marvelous Pecan
Todds Dirt
Want to hit some with a General Tso's glaze for an Asian twist.
Anyone have any suggestions on time???
