da toad
Fire Starter
St. Louis style smoked spare ribs, with apple juice moisture tray and an occasional spritz with apple juice. Smoke from a 50-50 mix of apple and cherry wood. That's what's for dinner around 4:30.
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What's for Sunday dinner?
- Thread starter da toad
- Start date
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- May 12, 2011
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Good start. I would like to be smoking some ribs but family wants traditional Chicken Paprikash...JJ
joe moffatt
Newbie
Whole deboned chicken stuffed with seafood stuffing and a bacon wrapped pork tenderloin stuffed with jalapeno cream cheese
Last edited:
How about some money shots!
Whole deboned chicken stuffed with seafood stuffing and a bacon wrapped pork tenderloin stuffed with jalapeno cream cheese
da toad
Fire Starter
Came out OK....would have liked just a little more sweetness in the bark. Meat consistency was great. Used the 3-2-1 method. Maybe should have mopped a little more with the honey than I did.
Looks great, Toad!
:points:
:points:
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