What's For Dinner?

[BGKYSmoker]

How about home made sausage, taters,

rope.JPG

• BGKYSmoker
• Feb 28, 2013

taters.JPG

• BGKYSmoker
• Feb 28, 2013

Ahhh heck just make Au Gratin taters and sausage.

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• BGKYSmoker
• Feb 28, 2013

tatsaus.JPG

• BGKYSmoker
• Feb 28, 2013

 

[junkcollector]

now thats what im talkin bout!!!!

no, wait, its you talkin but i can soitnly agree!

 

[chef jimmyj]

That looks good...JJ

 

[diggingdogfarm]

MMMMMmmmmmm!!!!!!!!

Looks real tasty!




~Martin

 

[squirrel]

Doesn't get any better than that sir!! I'm having meat and taters tonight myself. Yours makes me even more hungry than I already am! YUMMY!!!!!!!!!!

 

[kathrynn]

 looks amazing as always!  I cant wait to make sausage!!!!!

Kat

 

[hambone1950]

Oh , man , does that look delicious ! Great looking plate , brother! :sausage:

 

[charcoal junkie]

:drool looking good what kind of sausage and what spuds did u use?

 

[BGKYSmoker]

Southwestern pork sausage.

4.5 lb butt

1/2 lb pork fat or fatty pork butt

2 T kosher

1.5 T black pepper

2 t red pepper flakes (or more to your taste)

1.5 t ground coriander

1 t ground cumin

1 t ancho powder (or whatever you like)

4 glove minced garlic

Hog casing

Grind stuff in your normal way.

NOTE: If you want to smoke this you will need to add 1 t cure #1

Used regular Idaho spuds. Suppose you can use any kind of taters though

 

[roller]

You eat to good !!!  Looks great !