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What type smoker to buy

Discussion in 'Messages for All Guests and Members' started by Hank151, Oct 1, 2018.

  1. Hank151

    Hank151 Newbie

    Yea can’t wait to get it. It was a small fortune but screw it I’ll have it for a lifetime. Yea I’ve spent a few nights cooking all night wasn’t worth it to me by the time everyone comes over I’m ready for bed lol. Was tempted to order it with the stainless steel racks but it’s an additional 800 bucks seems a bit pricey to me what you guys think?
     
    JC in GB likes this.
  2. My recollection is the Pitmaker crew won the brisket category using the safe at the Houston Rodeo BBQ cookoff a few years back. No pressure, no excuses!!!!! If you're in the area I expect and invite to the party.
     
    JC in GB likes this.
  3. Hank151

    Hank151 Newbie

    Ha long way from Houston my friend NYC.
     
  4. SonnyE

    SonnyE Master of the Pit OTBS Member SMF Premier Member

    And there you have it.
    LOL!;)
     
    JC in GB likes this.
  5. Widowmaker

    Widowmaker Fire Starter

    Great suggestion!! If you use the Minnon smoking method you should have great results!!
     
  6. JC in GB

    JC in GB Meat Mopper

    So when are you going to give us a report update on your new rig?

    I was looking at the Pitmaker products for my next smoker. I would love to hear your impressions of the unit.

    I am now just learning on my cheap Dyna-glo charcoal offset. I think that by the time that rusts out, I should have enough $$ saved for that Pitmaker unit.
     
  7. Hank151

    Hank151 Newbie

     
  8. Hank151

    Hank151 Newbie

    43ABD3B9-5575-42B6-B78F-79DA7A9284D3.jpeg
    Love this rig. It’s an awesome smoker holds temperature for 15hrs easily with no guru or anything. I don’t think it’s needed. I’ve made wings,brisket, ribs and pork butt on there all came out great. This is some ribs I made the other day halfway through the cook. It doesn’t leak even I tiny bit. A lot of money butt worth every penny. You won’t be disappointed. I even cooked on it one night shut it all down and 24hrs later open up the vents to cook again and it had enough coal left to light back up again without adding more. Didn’t even have to relight it held the heat in that long that 24hrs later still wasn’t totally out. Great pit.
     
    jcam222 likes this.