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I am building a 40" x 40" x 5 feet tall smoker. Was wondering what types of material is used to line the inside of the smoker with and what thickness is typically used? Thank you!
Hi all Im relatively new at smoking meat I started about 5 yrs ago on my primo ceramic kamodo grill and I really enjoy it, And I feel like it’s time to upgrade I’m torn between a Lang 36 patio and possibly a Pitmaker safe smoker I know there two totally different styles of grills. One minute I...
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