what to use the leftover meat 4 after trimming spare ribs to st louis style?

Discussion in 'Pork' started by pandemonium, Sep 7, 2009.

  1. pandemonium

    pandemonium Master of the Pit

    I want to try trimming them next time but would like to know what the leftover meat is good for?
    Thanks
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    1. Smoke it up, dice and add to smoked beans;

    2. Smoke up and use as chef's snacks;

    3. Put into freezer to use for adding to your sausage grinds.

    Eric
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Makes some tasty little treats while smoking or use them in the beans
     
  4. alx

    alx Master of the Pit OTBS Member

    Yep.Do all 3.Just used a bunch in sausage yesterday.....
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Roll 'em up and run a skewer through them. Hit them with your rub. They'll cook up til done in no time. Then you've got a great little snack while you finish your smoke.
     
  6. pandemonium

    pandemonium Master of the Pit

    Good deal will do
     
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Smoke them up and throw them in a pot of jambalya
     
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I agree with others, either a pit masters snack, add to beans, or other recipes,
     
  9. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Exactly what Dude said........Take the skirt, hit it with rub, roll it up and smoke it. It makes an amazing snack!

     
  10. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    BBQ Engineer ..... that is a neat idea, I will have to try that. [​IMG]
     

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