What to do with this cut?

[jayhawk]

Hey All!

I went to Sam's Club over the weekend, and spotted a "Beef Prime Whole Top Butt Cov" in the meat case? I was wondering can this be cut down to smaller tender parts...perhaps steaks and kabob meat? I bought a "Round Sirloin Tip Roast" from Sam's awhile back to make kabob meat, and it worked out pretty well.

Thanks for your help!

 

[chef jimmyj]

We were just talking about Smoking a Top Butt for slicing...Pops should be along with Full Details...You have a Pic you can post?...JJ

 

[SmokinAl]

Boy I wish our Sam's had more cuts of meat like yours does. The meat they have is real good, but not a lot of selection.

 

[bluebombersfan]

I wish I had a Sam's!!!!!

 

[billebouy]

Where are you located, what was the price?  (Inquiring minds want to know...)

 

[jayhawk]

I'm in Kansas City. I'll have to check on the price for you.

 

[venture]

Until Pops gets here, you might enjoy this info regarding your top sirloin cut:

http://www.steakperfection.com/cut/Sirloin.html

Good luck and good smoking.

 

[mballi3011]

It almost sounds like a clod of beef to me. It could even be another sirloin tip of sorts. I would treat it like a sirloin tip. Can you post a picture of it that would be alot easier to tell what it is.

 

[pops6927]

Top Sirloin Butt:

it's the boneless sirloin steak section of the beef loin - yum!  The last three letters: COV - stand for Cry-O-Vac, the method of packaging it is in.

The full cut boneless sirloin steak from the whole top butt:

 

[raptor700]

Pops has you covered.

Don't forget the Qview 

 

[jayhawk]

Thanks Guys!