What to do with these?

[hilltoppernole]

Winn-Dixie had these on sale. I have two packs of chuck roast, these are thin and cutup like country style ribs. Not a lot of fat on them.

My first thought is to smoke them for a about a hour then slice up and sauce for a appetizer. Anybody got any suggestions?

 

[Bearcarver]

I had some of them not long ago. I just did them Sous Vide, and seared them in a Pan (bad weather).

But your idea is fine---Maybe Smoke & then finish on the grill.

Here's mine:
Country Style Ribs (Beef)


Bear

 

[gmc2003]

Smoke them, cube them and add to chili.

Chris

 

[SmokinAl]

Chili sounds good to me!
Al

 

[indaswamp]

could do burnt ends with 'em...

 

[bbqbrett]

I think you initial thought is good. Maybe marinade them in something you like before you smoke them if they don't have a lot of fat.