What to Do With Prime Rib Leftovers???

[tjohnson]

Fry them up with onions and peppers

Then sprinkle on more TATONKA DUST Of Course!

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• tjohnson
• Dec 7, 2013

 

[jarjarchef]

Thumbs Up. Looks good!

 

[shtrdave]

We have a little restaurant that we go a lot they have some of the best prime rib I ever had on Saturday nights, an then on Sunday they have a great Prime Rib Salad. I have had a lot of steak salads in my life but theirs PR salad is the best one of them all.

Todd those look great, maybe a few mushrooms and into a warm tortilla.

 

[bama bbq]

Looks great Todd!  I like to have steak and eggs the next day.  Best steak and eggs in the world!  LOL

 

[chuckles]

Prime Rib leftovers? Never heard of such a thing. LOL

 

[foamheart]

 
Fry them up with onions and peppers

Then sprinkle on more TATONKA DUST Of Course!

IMG_10631.JPG

• tjohnson
• Dec 7, 2013

Ok Todd, someone is messing with you, they mixed rabbit food in with your prime rib! That's like hiding the dog's pill in a piece a cheese........... Cry FOUL!!

 

[pc farmer]

You have any of that dust left?

I need some.

 

[foamheart]

You have any of that dust left?

I need some.

Its good stuff C-Man, its ugly, but its plumb tastee!

 

[driedstick]

Prime Rib leftovers? Never heard of such a thing. LOL

 

[tjohnson]

Usually I fry a couple eggs and hash browns, and have this mix for breakfast the next day

It's also awesome in a hard roll as a sammie

 

[smokingohiobutcher]

Gotta warm a slice in a pan then put on a toasted bagel with some onion and chive cream cheese!

MMMMMMMMMMMMM!!!!!

SOB

 

[sarnott]

I slice it, rub it with EVOO and blackening seasoning, then grill it on my grill in a cast iron skillet.

Its awesome!

2013-06-01Ribeye_leftovers_rub.jpg

• sarnott
• Dec 8, 2013

Blackened Prime rib on the left, EVOO and Montreal Seasoning on the right.

2013-06-01Ribeye_leftovers_grill.jpg

• sarnott
• Dec 8, 2013

And plated

2013-06-01Ribeye_leftovers_plate.jpg

• sarnott
• Dec 8, 2013

My wife likes them with Montreal or SPOG, I like them blackened.

Good Luck,

Scott