What to do with Okra

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I took from fresh okra sliced sprayed with some oil ,creole seasoning and a few other spices then air fried it was a crispy snack similar to potato chips quick and easy. Don’t get me wrong I like breaded and deep fried or pickled as much as the next guy
 
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Cook it down. There is a recipe in the Mosquito Supper Club cookbook called Smothered Okra where the author cooks down five pounds of okra, reducing it to about a pint. Four or five hours of a very low flame. She uses the reduced okra "sauce" as a base for gumbos and other things.
 
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Freeze what you can't eat.
Don't avoid all the big pods. See if your thumbnail will cut in the pod. If so it's good to go.
Buying (or getting) only small pods you lose a bunch of okra relative to the weight.

 
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Here's a recipe that we like and it's not slimy...

We also like stewed okra and tomatoes over rice, pickled okra, and fried okra. For the fried okra, I just dry bread it and deep fry.

I don't like okra when it gets much bigger than my middle finger, it gets woody and tough...
 
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I decide on cornmeal pan fried for my first dish to go with Tri-tip tonight. Man my hands are slimy after cutting them up. I rinsed and rinsed the okra but that slim not come off. Guess be good after fried. Going to let them sit on rack until ready to cook. Now I know why I buy them all ready breaded!

IMG_20251012_082947466.jpg IMG_20251012_083121148_HDR.jpg
 
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