What to do with Okra

[BrianGSDTexoma]

Friend bringing me some Okra from his garden. Normally I just buy the frozen pre-breaded and pan fry. I cant stand slimy okra!

 

[Rafter H BBQ]

No answer for you Brian, but interested to see what the experts have to say.

 

[bauchjw]

I’d go for making a big batch of gumbo with okra. It’s soup/stew season!

 

[normanaj]

Fried okra!

 

[SmokinEdge]

Fried is the only way I can stand it. Kills the slime.

 

[912smoker]

Smoked, fried or pickled!
Love me some okra!!

Keith

 

[TimboBBQ!]

Fried okra!

All day long!

 

[crazzycajun]

I took from fresh okra sliced sprayed with some oil ,creole seasoning and a few other spices then air fried it was a crispy snack similar to potato chips quick and easy. Don’t get me wrong I like breaded and deep fried or pickled as much as the next guy

 

[chopsaw]

I cant stand slimy okra!

Never had it , slimy or otherwise . Test kitchen or cooks country had an episode on doing it in the oven I think .
I sent you a link to the video . Not sure how to post the video itself .

 

[rjob]

Can be pickled and water bath canned.
Use small okra. Large are chewy. Search for pickled okra recipes

 

[Jim_C]

Cook it down. There is a recipe in the Mosquito Supper Club cookbook called Smothered Okra where the author cooks down five pounds of okra, reducing it to about a pint. Four or five hours of a very low flame. She uses the reduced okra "sauce" as a base for gumbos and other things.

 

[1MoreFord]

Freeze what you can't eat.
Don't avoid all the big pods. See if your thumbnail will cut in the pod. If so it's good to go.
Buying (or getting) only small pods you lose a bunch of okra relative to the weight.

How to Freeze Okra in 5 Easy Steps

Follow these five simple steps to freeze okra the right way. And get ready to enjoy fried, roasted, and stewed okra year-round.

www.allrecipes.com