I see al lot of people smoking Jimmy Dean rolls of sausage rolls, I guess your all just sticking them on the smoker (I have a MES 40) and letting them go till 165 inside temp.
What do you do with these afterwards? slice and fry for breakfast or slice and eat like summer sausage?
Tut
What do you do with these afterwards? slice and fry for breakfast or slice and eat like summer sausage?
Tut