What to do with Jimmy Dean pork sausage

Discussion in 'Pork' started by callmetut, Jul 8, 2011.

  1. I see al lot of people smoking Jimmy Dean rolls of sausage rolls, I guess your all just sticking them on the smoker (I have a MES 40) and letting them go till 165 inside temp.

    What do you do with these afterwards? slice and fry for breakfast or slice and eat like summer sausage?

  2. roller

    roller Smoking Guru SMF Premier Member

    Do a fattie with it...search...nothing better...
  3. venture

    venture Smoking Guru OTBS Member

    Eat it!  Better yet make your own.  You can control the ingredients and slant the taste to your own palate that way.

    If you get started in that direction, be prepared for your toy budget to rise, tho.  LOL

    Good luck and good smoking.
  4. Last edited: Jul 8, 2011
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Fatties can be made so many ways, there's really no wrong way to do it.

    The link jjwdiver gave you will help you 

  6. X 4 on the fattie, or you can just smoke it as a log w/rub and slice it to serve.

    I also agree on the make your own, homemade snausage is easy and delicious. You can even make it using ground pork from your friendly local butcher.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You lust can't beat smoked JD sausage any way you do it. Unless you made the sausage yourself!
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Fattie all the way, with or without bacon wrap. 

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