WHAT TO DO WITH A NOT SO GREAT ROAST

[gary s]

I've seen that called "Mock Tender" or "Petite Filet" out here. Definitely all a ploy of names to fool consumers into thinking its something more than it is.

I'm thinking Filet it thin Stretch it out let it dry and make a pair of Boots ??

Gary

 

[Rings Я Us]

Maybe grind it and mix with pork sausage for something.

 

[gary s]

Maybe grind it and mix with pork sausage for something.

Actually it made some darn good Chili

Gary

 

[Rings Я Us]

Yeah.. it could be hash too.. potatoes and onion fried up.. small bits.

 

[mosparky]

We called them Mock Tenders. I remember from high school what Mock means. True to form they are toucher than they look. Also seen the boxes marked "Scotch Tender". Radio had decent results here http://smokingmeatforums.com/index....-the-perfect-cut-of-meat.269192/#post-1761134

 

[disco]

Way to go!

 

[GaryHibbert]

Yep it's too bad you didn't make jerky out of that one Gary. Then you ciuld have claimed it was supposed to be "chewy". LOL.
But.....a great save my friend. Took a lot of work to get there but a good pot of chile is real hard to beat.
Gary

 

[worktogthr]

You made a damn good looking chili out of it. I get chuck tenders, mock tenderloin or petit chuck filet they sometimes call it at Stew Leonards. And if its just roasted/smoked to a low IT like 125-135 and sliced across the grain somewhat thinly it does eat kind of like a poor man's beef tenderloin. Obviously chewier, but not too bad considering the price.

 

[gary s]

Thanks guys, it did make good chili and would have made jerky that last and last and last ........

Gary