What temp??

[smoknrookie]

I am new to this site and seeing everyone bragging about their fatties they are cooking is making me want to try my own.. The only thing is that I don't know to what temp you are suppose to cook sausage.. Can anyone help me out??

 

[jbchoice1]

jump over to roll call and tell us a little about yourself... as far as cooking fatties...

I just know when it's done. I think it's like 160-165. there is a times/temp table on the left of the screen under how-to articles

 

[bbq bubba]

160*

 

[crewdawg52]

if you are smoking sumthin, just throw a fattie on and take off at 160-165 like everyone else stated.

 

[richtee]

Like the folks above... USDA says 165°. But ya pull it at 160 and wrap in foil and a towel...the juices will re-distribite thru the meat and it'll hit the 165° during the rest. 15-20 min or so... Welcome..and make a Roll Call post please!

 

[pineywoods]

Dang that Bubba is smart he nailed it like usual