What temp??

Discussion in 'Fatties' started by smoknrookie, Jul 17, 2008.

  1. smoknrookie

    smoknrookie Fire Starter

    I am new to this site and seeing everyone bragging about their fatties they are cooking is making me want to try my own.. The only thing is that I don't know to what temp you are suppose to cook sausage.. Can anyone help me out??
     
  2. jbchoice1

    jbchoice1 Smoking Fanatic

    jump over to roll call and tell us a little about yourself... as far as cooking fatties...

    I just know when it's done. I think it's like 160-165. there is a times/temp table on the left of the screen under how-to articles
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    160* [​IMG]
     
  4. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    if you are smoking sumthin, just throw a fattie on and take off at 160-165 like everyone else stated.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Like the folks above... USDA says 165°. But ya pull it at 160 and wrap in foil and a towel...the juices will re-distribite thru the meat and it'll hit the 165° during the rest. 15-20 min or so... Welcome..and make a Roll Call post please!
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Dang that Bubba is smart he nailed it like usual [​IMG]
     

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