So as I get into this smoking meat thing it occurred to me to figure out what solution is best for my needs since I am a newbie. Currently I have an 18" Weber kettle that I did one smoke on last week. Turned out good. Since I know nothing about this smoking world in general I though i would lay out what I would like to do and see what you all think would be the best solution for my needs. First and foremost I live alone. I definitely will not be smoking a lot of meat as I still like to grill low and slow steaks and stuff. I may want to do some smoking to do a little freezing for later every now and then. I won't be doing those massive smokes that I see pictures of everywhere. And boy those look good by the way. So a rack of ribs or two, some pork butt and what have you every now and then. What style smoker do you all suggest?