What smoker type is best and why?

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I agree here I have a Char-Griller and like it during the summer when it's nice out and I have time to tend it. I also bought a 40" MES this winter and turned out some really good q as well, just not with a good charcoal taste. If you are sick of the babysitting try something else, but I'd hang on to the charcoal because you'll come back to it for the taste. In the end isn't that what we do this all for? Owning a couple of different options is a good thing in my world.
 
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