What next?

[bill ace 350]

I have a 5lb 15lb and 20lb LEM stuffers, an MES electric smoker, Smoke Hollow propane smoker, Kitchner #12 grinder, Chef's Choice slicer, a Kitchenaid Professional stand mixer and a kitchenaid food processor. I'm looking at the following for my next purchase- countertop convection oven or air dryer, full size refrigerator only for curing chamber.

Any recommendations on the convection oven or fridge? thanks.

 

[mike243]

On the fridge you will be well advised to keep it in a heated area during the winter, garages that get cold makes it hard to regulate temps, 60+ less than 100 in the summer. Sounds like you need a room just to store your tools lol

 

[kruizer]

The Air Fryer 360 seems to be getting a lot of good reviews here.

 

[jcam222]

jcam222 :
If any of you are looking for an air fryer. I bought my daughter. A refurb Cuisanart TOA-60 for Christmas. She LOVES it. You can get them on EBay mfg refurbished with full 1 year warranty for $99 with free shipping. I think retail is $189 Sold by Buydig which is a company I’ve purchased from frequently.
7 functions:

Air fry
Convection bake
Convection broil
Bake
Broil
Warm
Toast

Product Features:

• 6 cubic foot interior with light
• 4 lb. air-fry capacity
• 60-minute timer/auto shutoff
• Non-stick easy-clean interior
• Includes: oven rack, baking pan, air fryer rack/basket, 60mL oil spray bottle
• Whisper quiet operation

 

[bill ace 350]

On the fridge you will be well advised to keep it in a heated area during the winter, garages that get cold makes it hard to regulate temps, 60+ less than 100 in the summer. Sounds like you need a room just to store your tools lol

When I finally do get a dedicated full size curing refrigerator, I will keep it in my laundry room.