OFG Andouille

[disco]

Love andioulle sausage and yours looks great! Like!

I also love a counter top mixer with a PTO we use the heck out of our Kitchen Aid mixer. Its about 30 years old and solid as a rock.

I have the same experience with my Kitchen Aid but it does get a little weary if I am doing a lot of grinding.

 

[mosparky]

Nice Job, Disco. That recipes is quite a bit different from the PWE version. Looks great. What kind of wood did you smoke it with ?

 

[disco]

Nice Job, Disco. That recipes is quite a bit different from the PWE version. Looks great. What kind of wood did you smoke it with ?

Truth! I have been working on it for years with changes here and there. I smoked this with Hickory.

 

[Winterrider]

Looks fantastic.
If I could only get across the border somehow

 

[tx smoker]

Wow Disco!! I'm a bit late slithering into your party but that sausage looks fantastic sir!! Your OFG brand of food stuff is gaining popularity world wide. From Canada to Cambodia the stuff is just flying off the shelves sir. Your legacy continues globally. Keep up the good work.

Robert

 

[crazymoon]

D, WOW and WOW ,looks delicious!

 

[ab canuck]

Dam that looks good!!! Thx for posting that recipe Disco, I still haven't settled on a go to Andouille recipe. Gotta try this one!! Definite like.