What Next?

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southernsausage

Meat Mopper
Original poster
May 27, 2012
294
11
Tupelo, Mississippi
Ive been cold-smoking my first-ever slab of homemade bacon today...what do i do next? slice and vacuum pack immediately? wrap in saran and mellow in fridge for a few days? zip lock for a few days before slicing?

Thanks...Riley
 
I wrap mine in butcher paper and let it dry out some in the frig for a couple days, then slice and freeze, or freeze in small slabs for slicing later
 
Let it sit in the fridge for a couple days before slicing or freezing
 
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