Did I apply smoke too soon, some of my casings didnt pick up the smoke color.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
What made some of my casings turn white-ish ?
- Thread starter hoity toit
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Usually that is from the sausage touching.........
no, they wern't touching.., Im thinking they were way too wet when I applied the smoke.
a pic would sure help.
big guy
Fire Starter
usually touching or a wet casing causes that in my experience
Yes, a picture would help........SB
palladini
Smoking Fanatic
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
