What Is the Most Unusual Item You Have Smoked?

[geek with fire]

OK, I've tried to ignore this post since it started. I give up, and admit it. I cold smoked some chewing gum the last time I smoked some cheese a couple weeks ago. I had been threatening to do it for a while, and it was everything you can imagine....that wasn't a compliment.

Actually it wasn't that bad. Long time ago I used to have that other kind of smoking problem. I used to chew gum when I smoked so I could "bring it back to the office" with me. This reminded me of that a little, which was a nice little memory.

The scientist in me will of course try it again with less smoke, and perhaps something a bit less powerful than big red; Nicorette is starting to look promising.

 

[johngil]

LOL, ok in my humble opinion... thats just grose.... lol

 

[mcp9]

just a regular cheese hot dog. best hot dog ever tho! wont eat em any other way now.

 

[gabriel]

Reading this thread has made me think of something...if I smoke some regular hosehold items that normally I just microwave or whatever, I'll have to eat them that way forever. And I don't always have time to light up the smoker and smoke everything from gum to hotdogs.

 

[fast freddie]

I like Cherry pie the best. I also do corn bread, rolls, spam is great. Whole bologna (rind removed) and contest morning we make ABT's and the long logs of Jimmy Dean sausage for breakfast.
FF

 

[gethenet]

Hardboiled? or raw

 

[walking dude]

okay......went back thru image shack

spam 2 kinds.........egg yolk, hard boiled of course, for deviled eggs....lil smokies......green peppers, d.j.debs recipe......salt......re-heated cornbread...that was yummy.......

 

[davenh]

Also how long!!! Sounds like it would make some good egg salad.

 

[smokeymagoo]

OHMAN i love oysters on the thin blue. Just have to do them arounf 325 or higher. don't want them in the heat for to long..after the shell pops open put on some parm cheese and hot sauce....it is to die for.

 

[kratzx4]

Sorry for the delay to answer. I just saw this.
Raw. I warm them to room temp 1 - 2 hours then into the smoker. I use an electric smoker (smokin tex) I start with a cold smoker so the eggs warm up with the smoker. I have heard that people using a preheated smoker have trouble with them exploding but I have not had that problem. I am debating on using the GOSM gasser.

 

[kratzx4]

I leave them in @ 200 deg F for about 1 hour. I would reather have them overcooked than under. so far no problems with runny yoke

 

[ghog]

an eight by ten pic of an old gal I knew ..... smoke ring stopped at the border of the pic ... tried a match and it still wouldn't even blaze !!!! just kiddin ... hope to try a whistle pig soon !!! I'll use Gramason's smoker in case the pig trys to jump off and run !!! Hope all U ladies had a wonder Mother's Day ... Moms are real Special people.

 

[meandmytwodogs]

I am so trying this! Sopunds perfect with a crawfish boil! We can get live crawfish here in Omaha at Absolutley Fresh Seafood. I'm on it Dude!

Dave

 

[ddave]

Forgot to add this to my own thread when I started another . . .frozen burritto. Came out AWESOME.

Dave

 

[walking dude]

lololol

dave.......i posted my frozen burrito smoke couple weeks ago........but can't find the thread, and you are right, they ARE good

 

[starsfaninco]

Smoked a birdnest in my offset once. Loaded up the firebox and started it up to bring it to temp. Opened the lid to put the meat on and 'oh darn'!!!! Never done that again since. Always open the whole smoker to make sure the critters aren't in there.

 

[walking dude]

stars..........what kinda smoke ring did you get?

hehehe

 

[starsfaninco]

must of cooked it a little long, it was real dry and crumbly. Not much of a smoke ring either...

 

[walking dude]

ahahahah.................mine was fine......tho i put in on thawed.........the wrapping turned a nice brown.......but smoke couldn't penetrate the wrapping........but the maple flavoring was perfect (i use maple to smoke with), nice and sweet it was.........plan on using cherry next time.......

 

[smok'n steve]

Catnip--but i was in highschool:-(