what is the difference with...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
you didnt happen to use a Magic 8 Ball did you?

Lisa

tongue.gif
 
as was stated, once you smoke corned beef WITH a rub of at least black pepper and corriander.....then it's pastrami.......I make alot of pastrami and corned beef here out of bottom round roasts!!!
PDT_Armataz_01_34.gif
 
Italian Pastrami also has crushed juniper berries in the rub.
PDT_Armataz_01_29.gif



Smoked -

I finally got the Great Sausage Recipea and Meat Curing Book in! Been reading it all day!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky