what is the difference with...

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you didnt happen to use a Magic 8 Ball did you?


as was stated, once you smoke corned beef WITH a rub of at least black pepper and corriander.....then it's pastrami.......I make alot of pastrami and corned beef here out of bottom round roasts!!!
Italian Pastrami also has crushed juniper berries in the rub.

Smoked -

I finally got the Great Sausage Recipea and Meat Curing Book in! Been reading it all day!
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