What I did today on the Bradley

[rexster314]

Cut up a butt the other day, cured for 2 days, smoked with oak today on my Bradley. Tasso and chicken breasts.

Tasso will be used for seasoning beans, cabbage, whatever else I can think of. Chicken for other recipes, smoked king ranch chicken, enchiladas, ? Waiting for all of it to cool, then will be vacuum sealed and frozen

tasso%20ham.jpg

• rexster314
• Jan 19, 2014

 

[dirtsailor2003]

Looks great. What did you cure your pork with?

 

[rexster314]

I'd have to look at the cure recipe again, but Morton TQ, paprika, red pepper, garlic powder, black pepper, brown sugar off the top of my head