- Aug 27, 2016
- 1,334
- 462
I really like the plum or I like 50/50 oak-cherry. But honesty I can’t tell the difference in flavor, I like the oak and plum becuase they burn slow. I’ve got some stuff I use as my secret weapon for heat. It puts out a lot more heat then my other woods, and it’s got this very strong sweet sugary smell to it. I though it was oak but maybe maple.i don’t use it much. Any ideas?and I got 7 different kinds. apple, cherry, oak,plum, walnut, maple and alder. Here’s the pics of the hot burning unknown wood. I really though it was oak tho. It looked like a oak tree but never seen oak yet with this stringy of grain and that smells so sweet
I’ll get a better shot of the bark tomorrow. That’s it on the ground. Not sure about the 2 to the right tho. Looks little straight for this stuff lol, tough as nails to split btw even with 2 wedges and sledgehammer, it was only 20-22” diameter
planing on pulling it out for couple ribeyes tomorrow and maybe some other stuff.