Know that I was going to have a rare chance to use my smoker, I ordered a prime brisket and some prime plate ribs from wild fork .Fired up the TK and let come up to temp (250).
Trimmed the brisket a little and seasoned with some meat church and then a little cherry rub for color...Brisket started at 16lbs and I probably trimmed 3lbs off..
Next up was the beef ribs... about 6 1/2 lbs each...
Using meat church on these too..Going to put the ribs on around 12 to 1 am..
Looking forward to using my new brisket slicer... More pics tomorrow .....
Trimmed the brisket a little and seasoned with some meat church and then a little cherry rub for color...Brisket started at 16lbs and I probably trimmed 3lbs off..
Next up was the beef ribs... about 6 1/2 lbs each...
Using meat church on these too..Going to put the ribs on around 12 to 1 am..
Looking forward to using my new brisket slicer... More pics tomorrow .....