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Wet Brined Ribs

NewBuilder

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I made some ribs the were wet brined in a 6% salt solution for 1/2 an hour and dried in the fridge overnight. I cooked them on the Yoder using the 3,2,1 method adding Tunnel BBQ sauce for the last hour. My personal taste is for light smoke and salt. They turned out great, the family really enjoyed them. I would do it again. My normal rub is just salt and pepper. I'm enjoying learning how to smoke.
 

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chef jimmyj

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They look good. Have you notice a more tender, juicy rib Brining for that short time?...JJ
 

Brokenhandle

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they look really good! As long as your family is happy you're golden!

Ryan
 

NewBuilder

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I'm not sure if they were any juicier or more tender but I do think it did improve the taste. We did find them salty enough with a short brine time.
 

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