I made some ribs the were wet brined in a 6% salt solution for 1/2 an hour and dried in the fridge overnight. I cooked them on the Yoder using the 3,2,1 method adding Tunnel BBQ sauce for the last hour. My personal taste is for light smoke and salt. They turned out great, the family really enjoyed them. I would do it again. My normal rub is just salt and pepper. I'm enjoying learning how to smoke.
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