Linda and I are back from our Bahamas Cruise with our son George Jr., his wife Erin, daughter Paige and son George III (Trey.. also known as Bubba), Erin's mom Linda O'Rear and dad Wayne O'Rear.
Below is a link to a Photobucket album I created for the cruise. Pictures are random of the ship, the ports (Key West, Freeport and Nassau). In Key West we went to a butterfly aviary that was great! In Freeport we shopped the colorful little tourist traps.. er, shops. In Nassau we went to the Atlantis where several movies were made, including the famous penthouse suite in 'The Bridge'. Underneath the hotel is a huge aquarium that you can walk exploring thousands of fish, settings, etc. Plus, beautiful gardens. We also spent time at their 'waterworks' fountains where you can swim and relax. The entire LasVegas-style hotel (complete with gambling casinos) was magnificent! Back on the ship are pictures of some of the more interesting areas, including the Lido deck for casual buffet dining, 24 hour pizzarria, formal dining rooms, and a cooking demonstration at 'The Point' - a 5 star dining experience we went to twice! $30 for a 7 course meal; NY Strip, Porterhouse, Tenderloin, Lamb, Fillet of different fishes, etc . And, any meal you can order more of at no extra charge - if you can eat 3 porterhouses (1½" thick each!) they'll serve them to you!
One of the hits of the cruise was their 'Melting Chocolate Cake' - here's the recipe:
Semi-Sweet Chocolate - 11 oz.
Butter - 11 oz.
Fresh Eggs - 7
Sugar - 22 oz.
Flour - 11 oz.
Melt Chocolate and Butter
Mix half of egg and sugar and whisk for a few minutes, then add flour. Then add the balance of egg.
Add egg mixture to the melted chocolate mixture.
Pour the mixture into 4 oz. ramekin cups.
Bake directly in the oven at 200°C (392°F) for 15-20 minutes
Serve with vanilla ice cream in separate 2oz. ramekin cups.
Garnish with sweet chocolate shavings and powered sugar.
Ramekin cups are small, shallow white porcelain cups.
This recipe will make approximately 10 servings.
It is almost like a hot chocolate pudding with a cake-like topping - very, very rich and delicious!
hopefully this works for the cruise pictures:
I made a separate album for the photos on photobucket:
http://s664.photobucket.com/albums/v...tory%20cruise/
The weather was gorgeous for the entire trip. While in Nassau at the pool, a small dark cloud went over and we had a 1 minute shower; that was it for the entire week! I would recommend this cruise to anyone!
Below is a link to a Photobucket album I created for the cruise. Pictures are random of the ship, the ports (Key West, Freeport and Nassau). In Key West we went to a butterfly aviary that was great! In Freeport we shopped the colorful little tourist traps.. er, shops. In Nassau we went to the Atlantis where several movies were made, including the famous penthouse suite in 'The Bridge'. Underneath the hotel is a huge aquarium that you can walk exploring thousands of fish, settings, etc. Plus, beautiful gardens. We also spent time at their 'waterworks' fountains where you can swim and relax. The entire LasVegas-style hotel (complete with gambling casinos) was magnificent! Back on the ship are pictures of some of the more interesting areas, including the Lido deck for casual buffet dining, 24 hour pizzarria, formal dining rooms, and a cooking demonstration at 'The Point' - a 5 star dining experience we went to twice! $30 for a 7 course meal; NY Strip, Porterhouse, Tenderloin, Lamb, Fillet of different fishes, etc . And, any meal you can order more of at no extra charge - if you can eat 3 porterhouses (1½" thick each!) they'll serve them to you!
One of the hits of the cruise was their 'Melting Chocolate Cake' - here's the recipe:
Semi-Sweet Chocolate - 11 oz.
Butter - 11 oz.
Fresh Eggs - 7
Sugar - 22 oz.
Flour - 11 oz.
Melt Chocolate and Butter
Mix half of egg and sugar and whisk for a few minutes, then add flour. Then add the balance of egg.
Add egg mixture to the melted chocolate mixture.
Pour the mixture into 4 oz. ramekin cups.
Bake directly in the oven at 200°C (392°F) for 15-20 minutes
Serve with vanilla ice cream in separate 2oz. ramekin cups.
Garnish with sweet chocolate shavings and powered sugar.
Ramekin cups are small, shallow white porcelain cups.
This recipe will make approximately 10 servings.
It is almost like a hot chocolate pudding with a cake-like topping - very, very rich and delicious!

hopefully this works for the cruise pictures:
I made a separate album for the photos on photobucket:
http://s664.photobucket.com/albums/v...tory%20cruise/
The weather was gorgeous for the entire trip. While in Nassau at the pool, a small dark cloud went over and we had a 1 minute shower; that was it for the entire week! I would recommend this cruise to anyone!