This is a bbq smoke restaurant and sad to say it wasn't that good. Last month, I was in Austin and went to a great bbq place so I was really looking forward to this place. It just opened so maybe they will get thru the growing pains but the brisket was bland on the inside and salty on the outside. Wife had the chicken and it was a little dry on the outside. What really bothered me was you order as soon as you walk in cafeteria style and then slide down to the cash register and they bring out all the food on trays and you have to tell the cashier which ones you ordered and they separate them. I'm not sure why it's not separated from the beginning. The staff was real nice though but if the food doesn't get better, I don't know if it will make it. Also, they had two sauces. Mustard base and Texas red which wasn't bad but wasn't great either. I guess I was expecting a better product since it was cooked by professionals.