Well Hung Ribs

[mossymo]

First time doing ribs on the PBC... St Louis cut ribs seasoned with Tatonka Dust and Everything Rub. Hung and smoked with cherry chips for 3 hours.

IMG_8660.JPG

• mossymo
• Oct 16, 2016

-----

IMG_8663.JPG

• mossymo
• Oct 16, 2016

-----

At this point the ribs were sauced with LEM's Meat Varnish and spent another hour and a half cooking.

IMG_8669.JPG

• mossymo
• Oct 16, 2016

-----

IMG_8673.JPG

• mossymo
• Oct 16, 2016

-----

We are used to cooking ribs with indirect heat compared to hanging over direct heat, the ribs tasted excellent but next time will cook longer before we sauce them.

1.JPG

• mossymo
• Oct 16, 2016

Thanks for looking!

 

[redheelerdog]

They look amazing Mo! Great job.

 

[dukeburger]

Excellent looking ribs! 

 

[b-one]

Tasty looking slabs! :drool

 

[hardcookin]

Wow they looked great...Nice smoke!!

 

[dirtsailor2003]

Ribs look great! Nice smoke!

 

[SmokinAl]

Your ribs look delicious!

Great color!

Point!

Al

 

[Bearcarver]

As always--Beautiful Ribs Marty!!

----

They look Mighty Tasty from the Den!!

Nice Job1

Bear

 

[driedstick]

Dang it Moss,,, them sure look good,,, POINTS

A full smoker is a happy smoker 

DS
 

 

[disco]

Looks good, Mossy!

Disco