Well here it is

[smokin pop-pop]

After 13 days of curing in the fridge and 7 1/2 hours of hickory smoke it’s finally ready for a rest in the fridge till Wednesday,then I will slice and pack for freezer

 

[oddegan]

Nice! Looks like it turned out well. You'll have to let us all know how it tastes.

 

[wbf610]

I need to try to make my own bacon one of these days. How’s the taste?

 

[GaryHibbert]

The bacon looks real good. Now for the taste test.................
Waiting.
Gary

 

[SmokinAl]

It sure picked up some nice color!
Did you cold smoke it?
Al

 

[smokin pop-pop]

It sure picked up some nice color!
Did you cold smoke it?
Al

Yeah I put about 8 hours of hickory smoke on it. Smoker never got above 75 degrees. Taste isn’t bad at all for my first try, my wife even likes it

 

[smokin pop-pop]

The bacon looks real good. Now for the taste test.................
Waiting.
Gary

Hey Gary the taste is pretty darn good for my first try.nice smokey flavor might still be just a tad too salty but I will work on that with the other 4 pieces I have in the cure now.

 

[Bearcarver]

Uh Oh !!!
Somebody's gonna be hooked on Home-Smoked Bacon!!:)
Like.

Bear

 

[ab canuck]

Great looking Bacon!!!! I have a a few slabs in the freezer waiting for me to try out. I have not done any yet either but am eager to try some. Waiting for some warmer weather probably this spring.

 

[Ed Crain]

Looks good just packaged mine up tonight. I’ll probably give it another try before long

 

[GaryHibbert]

Glad to hear you're happy with the finished bacon.
I've got a few slabs off my pig in the freezer. This spring I'll be smoking some regular bacon and some black forest bacon.
POINT for a great 1st bacin smoke.
Gary