Hey folks,
Siddhanth Sawkar here from Bangalore, India.
You guys can call me Sid
I am 27 years old and fortunately enough, have been introduced to grilling & smoking (the good kind) at a very young age.
We have a parent company named Spitfire Foodworks Private Limited underwhich we have the following brands;
The Spitfire BBQ Truck
The Spitfire BBQ Co.
Sprinkled - Boutique Bakery
Cocoafield - Custom Crafted Chocolates
Nika's Pizza Shop
Spitfire Speed Shop
Eatdude - Easy To Learn Recipe Videos
& many more new ventures & concepts.
I personally want to thank the people who started Smoking Meat Forums, you guys are awesome sauce! sorted all my doubts (still many more to come) with regard to my choice between a vertical & an off-set for my restaurant... so off-set it is and I thought that being a part of these forums would be of great insight to my learning curve.
Cheers!
Sid
Siddhanth Sawkar here from Bangalore, India.
You guys can call me Sid
I am 27 years old and fortunately enough, have been introduced to grilling & smoking (the good kind) at a very young age.
We have a parent company named Spitfire Foodworks Private Limited underwhich we have the following brands;
The Spitfire BBQ Truck
The Spitfire BBQ Co.
Sprinkled - Boutique Bakery
Cocoafield - Custom Crafted Chocolates
Nika's Pizza Shop
Spitfire Speed Shop
Eatdude - Easy To Learn Recipe Videos
& many more new ventures & concepts.
I personally want to thank the people who started Smoking Meat Forums, you guys are awesome sauce! sorted all my doubts (still many more to come) with regard to my choice between a vertical & an off-set for my restaurant... so off-set it is and I thought that being a part of these forums would be of great insight to my learning curve.
Cheers!
Sid