Welcome to Moe's

[zippy12]

No home made guac shot

mesquite in all quarters of the clock

steam shells - flip at least 2 times - put the bottom side as viewed on the counter to keep moisture

Pull back to compact istuffings

Fold in the left and right flap

 

[motocrash]

Zippy...are you Speedy's cousin? Those look great! You know how to twist'em up nice too;)

 

[motocrash]

Yup...Speedy's cousin Zippy knows how to twist'em up good too.

 

[Rings Я Us]

Yeeba yeeba.. ondalay.. yeebah.. zoooom.....

....... poooo...oof....f!...

 

[Rings Я Us]

Nice chow sir. :p

 

[zippy12]

thanks to all of you .....

My problem is paying 5+ dollars a burrito that I made 7 for 10.00!

and taste better with SMOKE!

 

[motocrash]

Yeahman,freeze then vac seal and !{shazam}! a killer burrito in minutes.

 

[tropics]

Zippy they look great from my house LIKE
Richie

 

[SmokinAl]

Those look fantastic!
Nice job!
Al

 

[sauced]

Man....they look amazing!!! Nice job!!

 

[gary s]

Looks Great I like Valentino's too That's a Meal

Gary

 

[flatbroke]

Zippy, you are the SMF Carousel Stud!!!!!!! Made the Carousel 1 year and a month after Making the dish. Great JOB

 

[yankee2bbq]

Looks good!
Congratulations on making the carousel!

 

[flatbroke]

are you wearing leggings in the 10th pic?

 

[HalfSmoked]

Awesome looking deal there zippy. I can pass on the mesquite though.

Warren

 

[HalfSmoked]

Thanks for the like Flatbroke

Warren

 

[forktender]

thanks to all of you .....

My problem is paying 5+ dollars a burrito that I made 7 for 10.00!

and taste better with SMOKE!

I make 20 to 30 a month and freeze them for lunches and snacks. I just leave guac and pico out and add it after I reheat them. I use spatchcock chicken or leftover pulled pork mainly but will sometimes use beef tongue, grilled squid or blackened halibut, pretty much whatever I have leftover or is on sale that month. I could live on Mexican food it's by far my favorite food after Italian food.