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Welcome to Moe's

Discussion in 'Poultry' started by zippy12, Jan 24, 2018.

  1. zippy12

    zippy12 Smoking Fanatic SMF Premier Member

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    No home made guac shot
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    mesquite in all quarters of the clock
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    steam shells - flip at least 2 times - put the bottom side as viewed on the counter to keep moisture
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    Pull back to compact istuffings
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    Fold in the left and right flap
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  2. motocrash

    motocrash Master of the Pit OTBS Member

    Zippy...are you Speedy's cousin? Those look great! You know how to twist'em up nice too;)
     
    zippy12 likes this.
  3. motocrash

    motocrash Master of the Pit OTBS Member

    Yup...Speedy's cousin Zippy knows how to twist'em up good too.
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    zippy12 likes this.
  4. Rings Я Us

    Rings Я Us Smoking Guru SMF Premier Member

    Yeeba yeeba.. ondalay.. yeebah.. zoooom.....

    ....... poooo...oof....f!...
     
  5. Rings Я Us

    Rings Я Us Smoking Guru SMF Premier Member

    Nice chow sir. :p
     
    zippy12 likes this.
  6. zippy12

    zippy12 Smoking Fanatic SMF Premier Member

    thanks to all of you .....

    My problem is paying 5+ dollars a burrito that I made 7 for 10.00!

    and taste better with SMOKE!
     
    forktender likes this.
  7. motocrash

    motocrash Master of the Pit OTBS Member

    Yeahman,freeze then vac seal and !{shazam}! a killer burrito in minutes.
     
    zippy12 likes this.
  8. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Zippy they look great from my house LIKE
    Richie
     
    zippy12 likes this.
  9. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those look fantastic!
    Nice job!
    Al
     
    zippy12 likes this.
  10. sauced

    sauced Master of the Pit

    Man....they look amazing!!! Nice job!!
     
  11. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    Looks Great I like Valentino's too That's a Meal

    Gary
     
  12. flatbroke

    flatbroke Master of the Pit OTBS Member ★ Lifetime Premier ★

    Zippy, you are the SMF Carousel Stud!!!!!!! Made the Carousel 1 year and a month after Making the dish. Great JOB
     
    zippy12 likes this.
  13. yankee2bbq

    yankee2bbq Master of the Pit

    Looks good!
    Congratulations on making the carousel!
     
  14. flatbroke

    flatbroke Master of the Pit OTBS Member ★ Lifetime Premier ★

    are you wearing leggings in the 10th pic?
     
  15. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Awesome looking deal there zippy. I can pass on the mesquite though.

    Warren
     
    flatbroke likes this.
  16. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Thanks for the like Flatbroke

    Warren
     
  17. forktender

    forktender Smoking Fanatic

    I make 20 to 30 a month and freeze them for lunches and snacks. I just leave guac and pico out and add it after I reheat them. I use spatchcock chicken or leftover pulled pork mainly but will sometimes use beef tongue, grilled squid or blackened halibut, pretty much whatever I have leftover or is on sale that month. I could live on Mexican food it's by far my favorite food after Italian food.
     
    zippy12 likes this.