Hi everyone! Another newbie here. I'm big into hunting and fishing, and last year, my neighbor introduced me to smoked goose and smoked salmon (I provided the meat, he did the smoking).
This got me hooked! So I got myself a Brinkman like the one pictured on the home page, put it together, and am now waiting for all the Lake Ontario snow to melt and for temps to warm up a bit so I can season it then start putting it to use.
The only experience I have with smoking was back when I was a kid, I watched my grandfather load up the smokehouse with meat and enjoyed smoked ham and other meats. We used his electric smoker one year and smoked up a mess of smelt too, and that's it for me. I'll be doing more reading than anything else, so if you don't see too many posts from me right away, I'm not a "lurker", I'm just trying to figure out what I don't know so I can ask some decent questions.
Great site you have here Jeff!!!!
