Welcome from Lincolnshire England

[spooky999]

Hi guys just wanted to say hi. I'm a chef from England been working in the industry for 17 years worked in some cool places won a few awards as a head chef.

I've come to learn about smoking we have a long tradition of cold smoking but low and slow hot smoking is a whole different ball park.

I'm particularly interested in the application of smoking meat at a commercial level.

Thanks for taking the time to read this.

 

[SmokinAl]

Welcome to the forum!

Glad to have you join the group!

Al

 

[smokin monkey]

Hi Spooky, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

We have had our 3rd UK Smokes weekend, where members attend and cooked over the weekend, planing has are already in place for 2017. Please use the link below to view the website.

http://www.uk-smf.co.uk

Smokin Monkey [emoji]133660013031[/emoji]

 

[gary s]

  Good morning and welcome to the forum from a Beautiful sunny day here in East Texas, and the best site on the web.  Lots of            great people with tons of information on just about everything.

       Gary

 

[wade]

Hi Spooky. Welcome to the forum. 

What kinds of smoking are you interested in? Hot (Ribs, pulled pork. Brisket etc) or Cold (Salmon, cheese, nuts  etc)

Wade

 

[tallbm]

Hi there and welcome!

I look forward to seeing what you produce.  Best of luck :)