FrankV here. I've been around the site for a short while but just found the group section and joined this SSS group. I'm a retired,relatively new, Floridian (or maybe that is Floridiot? Not quite sure. Heard it pronounced both ways!) and a rather newbie at this hobby called Smoking Meat. I'm located in Ormond Beach just above Daytona...7 miles from the race track, Looking forward to some local discussion or common interest. Oh, and yes, I Have a question already. In this land of fruit trees, dose anyone know where to get fruit wood for smoking locally, with out breaking the bank?