weight loss

[bthurston]

How much weight loss is desirable during the first 24 hrs of salami fermentation?

 

[DanMcG]

I don't think the first day is that important, you have a wet piece of meat the needs to surface dry before it starts to actually dry...thats my opinion , and someone else will chime in to correct me ;)

 

[atomicsmoke]

I don't think it has been quantified...since the weight loss is not the focus at the fermentation stage. Follow a verified recipe and don't worry about the weight loss.

 

[pushok2018]

I don't think you should expect any weight loss during the fermentation stage when humidity is around 90%.... IMO, weight loss starts after you move your sausage in the curing chamber where humidity dropped to 55%...

 

[Central PA Cowboy]

I came into this thread thinking it was about dieting.

 

[R Blum]

How much weight loss is desirable during the first 24 hrs of salami fermentation?

You or the salami? LOL