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Weekend smoke


Fire Starter
Joined May 17, 2013
Having a few days off for the holiday...here is what is almost done:
5 lbs of jerkey in the cure for 48 hours. I'll put it on the smoker tomorrow when the BBQ is done.
1 lb ghost pepper marinade, 4 lbs for the kids of normal seasoning (cabellas I think)

Smoked Salmon, 6 large steaks
3/4 cup of kosher salt
1/2 cup raw sugar
1/2 cup of dark brown sugar
2 tbs of crushed peppercorns
Massage into salmon and then vacuum seal for 48 hours.
Rinse and smoke...
Smoke with Apple at 170 till IT of 165.
Turned out awesome.

Neighborhood gathering tomorrow so I just put on 2 shoulders for pulled pork.
Lather in yellow mustard. Rub with 50% Mac's speed shop rub ( nc BBQ joint) 50% brown sugar.
225 with hickory for the first 3 hours and then a dose of Apple before I go to bed.
16 hours later it will be awesome.

Have a great 4th everyone


Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013
Sounds like you had a GREAT weekend. Looks like everything turned out beautifully.



Legendary Pitmaster
OTBS Member
Joined Aug 31, 2014
Looking good,I think those butts need some beans under them!


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Looks good, how did they turn out?


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