Weekend pulled pork

[The Butt Man]

I was asked to cook a Boston Butt for someone's small family get together this past weekend. Thought I would just post some pictures of the process. They said that it was a big hit. I tried tried to post a video of me shredding it with my drill attachment, but can't figure out how to attach a video.
I covered it with mustard and a dry rub.
18 hrs later @225 degrees.
Had a guy I go to church with make this for attachment for me. I think there are different kinds you can find on the market, but makes shredding the meat really quick and easy.

 

[SmokinVOLfan]

Pork looks great!

That attachment is the bad @ss I'm going to have to look into that

 

[The Butt Man]

Thank you. I highly recommend that attachment. The video I tried to attach shows it took 17 seconds to pull that pork. I love it.

 

[pops6927]

From Amazon

 

[The Butt Man]

Worth the money.

 

[myownidaho]

Good looking PP! And I approve of any use of power tools when cooking.

 

[GaryHibbert]

Your pork butt turned out real fine!!
I thought about getting something like that "puller", but I like to remove ALL the fat while I'm pulling and wouldn't be able to do that with a power tool.
Gary

 

[richard cameron]

Wow! Looks Good!!!

 

[The Butt Man]

Your pork butt turned out real fine!!
I thought about getting something like that "puller", but I like to remove ALL the fat while I'm pulling and wouldn't be able to do that with a power tool.
Gary

Your pork butt turned out real fine!!
I thought about getting something like that "puller", but I like to remove ALL the fat while I'm pulling and wouldn't be able to do that with a power tool.
Gary

I can see how that may complicate things. I just shred it all together.

 

[SmokinAl]

Your PP looks fantastic!
I'm with the crowd that pulls the pork by hand.
We like big chunks & I like to remove any un-rendered fat.
But that's just me.
Al

 

[gmc2003]

Pork looks awesome. 17 secs. holy cow that's quick. I'm in the larger pork pieces to so I pull by hand.

point for sure.

Chris