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Weekend Prime Rib with Q-View

wlkwichita

Meat Mopper
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Joined Mar 18, 2010
 Welll...choice maybe, but VERY yummy!!! Did a minimal seasoning of garlic salt and coarse pepper. I smoked it over pecan at 240F to an internal temp of 138F. I then wrapped it in foil to rest for 10 minutes or so, then served. Almost seven pounds of wonderful meat was gone in about 15 minutes!!

972930c9_Primeribreadyforsmoker11-20-2010.jpg


e38e9173_Primeriboutofsmoker11-20-2010.jpg


f7974db6_slicedprimerib11-20-2010.jpg


7269373e_Ontheplate11-20-2010.jpg
 

eman

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Dang sure looks like prime rib to me! very nice.

 I'm sure everyone was happy and full
 

pineywoods

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That looks awesome very nice
PDT_Armataz_01_37.gif
 

shooterrick

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Yum Yum!  I will be there next week myself I hope.
 

rp ribking

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Dang it man, your killing me. I like mine like that too. I have never smoked one yet, but am willing to try! 
 

mballi3011

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icon_cool.gif


You sure do know where heaven on a plate is. Your house tonight.
 

Bearcarver

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Oh Yeah!

That's the way to do it!

I don't think a "Prime" could melt in your mouth any better than a nice smoked "Choice" Standing Rib.

Bear
 

tbakko

Meat Mopper
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Joined Nov 3, 2010
I tried to reply earlier to your wounderful looking prime rib, but I had to clean the drool off my keyboard before I really made a mess. Nice with the mild seasoning & looks done to perfection.
 

bmudd14474

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Looks great. Now Im hungry
 

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