Weekend Prime Rib with Q-View

[wlkwichita]

 Welll...choice maybe, but VERY yummy!!! Did a minimal seasoning of garlic salt and coarse pepper. I smoked it over pecan at 240F to an internal temp of 138F. I then wrapped it in foil to rest for 10 minutes or so, then served. Almost seven pounds of wonderful meat was gone in about 15 minutes!!

 

[eman]

Dang sure looks like prime rib to me! very nice.

 I'm sure everyone was happy and full

 

[pineywoods]

That looks awesome very nice

 

[rbranstner]

Man that looks soo good. I need to make a prime rib. 

 

[shooterrick]

Yum Yum!  I will be there next week myself I hope.

 

[rp ribking]

Dang it man, your killing me. I like mine like that too. I have never smoked one yet, but am willing to try! 

 

[mballi3011]

You sure do know where heaven on a plate is. Your house tonight.

 

[thebarbequeen]

WOW! that looks perfect!!  

 

[Bearcarver]

Oh Yeah!

That's the way to do it!

I don't think a "Prime" could melt in your mouth any better than a nice smoked "Choice" Standing Rib.

Bear

 

[tbakko]

I tried to reply earlier to your wounderful looking prime rib, but I had to clean the drool off my keyboard before I really made a mess. Nice with the mild seasoning & looks done to perfection.

 

[bmudd14474]

Looks great. Now Im hungry

 

[smokinstevo27]

That looks to be perfectly cooked to my taste!

 

[captmoby]

Looks good!

About how long was that in the smoker?

Jim

 

[wlkwichita]

In for about four hours .

 

[mole177]

This is what inspired me to smoke one today!